Manila is rapidly becoming more receptive of “hole-in-the-wall” restaurants, and this next foodie place is no exception. Imagine a diner beside a carwash...how hole-in-the-wall can you get? There’s no need for fancy introduction or build-ups because if you’re a foodie like us, you’d definitely know what place we’re talking about: Charlie’s Grind & Grill.
Internet-famous for their Black Angus burger and chicken wings, Charlie’s has become one of the most visited (and populated) food places in Kapitolyo, Pasig . That says a lot especially when the place is filled with lots of equally good dining places. Hello Mad Mark’s, Thai Dara, RUB (which we will review soon!), Milky and Sunny...the list could go on and on. Charlie’s has grown a fan base especially among the working people around the Ortigas area, so much so that people are willing to wait for “parking space” just to be able to grab a bite of Charlie’s famed burgers. And you know what? So did we.
