BonChon: A Chicken That's Hard to Resist

How can you make chicken irresistible? Simple. You just have to make it worth eating. And when you say that you have to make a chicken worth eating, it has to offer something new to the Filipino taste buds. It has to be uniquely exciting, especially for food lovers like us. So, have you ever heard of chicken that's twice fried? You might actually doubt the process, thinking that the chicken might get overcooked. Well, to tell you honestly, it's not. In fact, it actually makes the chicken healthier to eat, without cutting on the flavor. This is actually what Koreans do to their chicken.

Korean fried chicken is already becoming a big hit, not only in Korea, but in other parts of the globe as well. In the United States, for example, Korean fried chicken was actually voted the best chicken. Then came the success of the famous BonChon Chicken. Fortunately for us, we don't have to fly all the way to Korea or to the United States to taste this delectable dish. BonChon Chicken already has 2 branches here in the Philippines, and both are in Makati. We actually visited their Greenbelt branch to have a go at the delicious chicken people have been raving about. You might mistake BonChon Chicken for the oh-so-delicious Buffalo chicken wings, but they actually differ at some point. BonChon Chicken, like what we've said earlier, is twice fried chicken. The first fry is the frying process which removes the fat and makes the skin really crispy, while the second fry comes with the secret sauce. The result? Delicious Korean chicken wings that has less grease wrapped in a flavorful and crispy skin that you thought you could only find at Jollibee. BonChon chicken comes in two sauces, soy garlic and hot and spicy. As for the chicken part, they have chicken wings and drumsticks. Regardless which of the two sauces or which of the two chicken parts you choose, we guarantee that it will be very delicious. You may opt for the soy garlic sauce if you're not up for the spicy flavor of the hot and spicy sauce.