Nomnomnomnomnom

Who would forget the famous sound that Cookie Monster makes whenever he eats his favorite snack? Coooookies!!! Om nom nom nom...Yes, this popular munching sound has now become a viral internet meme that people use (i.e., "Eating my favorite chips! Nomnomnom..."). Point is, we apply the meme when we eat something we enjoy. And by enjoy we mean delicious food that's affordable at the same time. This is something Nomnomnom Happy Food at Tomas Morato can offer.

A quaint hole-in-the-wall restaurant, Nomnomnom has been creating a buzz to people who are looking for a unique and memorable dining experience. The place is quite hidden since the entrance is located in a small 'eskinita'. Hungry foodies like us, however, know where to find good food, and Nomnomnom is not an exception. 

Over The Moon with Moonleaf

Milk tea. This might be the most popular word nowadays (Anne Curtis being the second one). If you don’t know what it is and the craze it’s been causing Metro Manila, then it’s safe to assume you’ve been living inside a cave. With the plethora of choices where one can have their milk tea fix (see our Happy Lemon and Serenitea review here), differentiation can be very difficult for milk tea entrepreneurs.

Not for Moonleaf Tea Shop.

Starting in Maginhawa Street, UP Village, this once humble tea shop gained fame from college students who frequented the place and has become one of, if not, the fastest growing milk tea place in the country. It is also the first one to have ventured outside Manila (they have stores in Pampanga and Naga). Moonleaf also diversified its offerings; aside from teas, they now have their own planner which sold like hotcakes last Christmas season.

Charlie's: A Yummy Burger & Chicken Wings Combo

Manila is rapidly becoming more receptive of “hole-in-the-wall” restaurants, and this next foodie place is no exception. Imagine a diner beside a carwash...how hole-in-the-wall can you get? There’s no need for fancy introduction or build-ups because if you’re a foodie like us, you’d definitely know what place we’re talking about: Charlie’s Grind & Grill.

Internet-famous for their Black Angus burger and chicken wings, Charlie’s has become one of the most visited (and populated) food places in Kapitolyo, Pasig . That says a lot especially when the place is filled with lots of equally good dining places. Hello Mad Mark’s, Thai Dara, RUB (which we will review soon!), Milky and Sunny...the list could go on and on. Charlie’s has grown a fan base especially among the working people around the Ortigas area, so much so that people are willing to wait for “parking space” just to be able to grab a bite of Charlie’s famed burgers. And you know what? So did we.

Siopao, Mami, and the Giant Siomai

KUNG HEI FAT CHOI! GONG XI FA CAI! XIN NIAN KUAI LE!

 

No matter how you want to say it, we at The Glutton Guide would like to greet you HAPPY CHINESE NEW YEAR! :) And because we like following themes, why not a review of a Chinese restaurant, yes? I'm sure the water dragon will approve.

Masuki can be considered a hole-in-a-wall restaurant. More popular to the Chinese residents of Greenhills, Masuki has now grown to be known by Filipinos outside Greenhills, mainly through blogs like this. But, even before they established their branch at San Juan, they started at a place where Chinese food would be best - Binondo, Manila. Yes, they are one of the food places you can find along the busy streets of Chinatown. Not everyone knows this, but Masuki is the younger (and hipper) son of Ma Mon Luk. Yes, that really old restaurant in Quezon Avenue. Before it was named Masuki, we believed the food place was called Ma Kong Mami. If you're in the Binondo branch, try looking for the somewhat hidden engraved 'Ma Kong Mami' signage inside.

A Divine Murray & D'Vine

If you are new in the area, Serendra can be very intimidating. You scan the row of restaurants and you see unfamiliar names like Gaudi, Abe, Chelsea and the likes. We wouldn’t blame you if you’d hurriedly walk (with poise) to either Bonifacio High Street or Market! Market! The sight of McDonald’s or Krispy Kreme eases your tensed body (and pocket). We, however, didn’t let the foreign-sounding names scare us; instead we braved through the place and looked for the resto-pub we were looking for: Murray & D’vine.

Okay, we have to admit: Serendra is not something new to us. We’ve blogged about Sonja’s uber delicious cupcakes before, and to be honest, it was love at first sight. It felt good to know that we can dine somewhere in Metro Manila without being confined inside a mall. It also helps that there are less stores with the word SALE on it. Money will be spent somewhere else, aka good food.

It's A Coca-Cola Wonderland!

It's not uncommon to taste dishes with a splash of Sprite or a hint of cola. Restaurant chefs use these carbonated drinks as marinade or as an ingredient for their specialties. Some might find it vaguely intriguing, others insanely weird. There are, of course, the curious type who find it rather unique and amusing. While sodas add flavor to certain types of dishes, we are more comfortable seeing it with ice inside a glass. The fact that we grew up in a country where Coca-Cola is predominant in every meal table proves this. But, if you really want to taste good food with cola in it, we suggest going to a food place at Tomas Morato.

Located at the second floor of Il Terrazzo is a diner known as The Real Thing. The name of the place might sound familiar, it being a former tagline of a popular cola brand. Yes, The Real Thing is what we would call a Coca-Cola wonderland. The place is full of Coke memorabilia and Coca-Cola items that every collector would want. From stuffed toys, to glasses, to Coca-Cola cans and miniature bottles, The Real Thing has all of these in display for customers to admire. If that doesn't make you awe in amazement, try looking at their menu. Most dishes here at The Real Thing is inspired by Coke or any product of the company. Where else would you see Eight O'Clock Chicken or Royal Tru-Orange Prokchop on the menu?

Breakfast's In The Bag!

Pandesal would always be associated to breakfast. This small, round bread, which has been present since the Spanish times, is a Filipino favorite in every breakfast table. Despite the rise in prices of bread today, people still manage to buy some of this delicious bread at their local bakeshops. If there's one question that we would like to know about this yummy breakfast treat, it's this: "What would be the future of our very own pandesal?"

In the very unassuming road of Julia Vargas lies a food haven most people wouldn’t think of. Popularly known as “Home Depot”, this place has become one of the go-to places for foodies who want to try something new, or corporate slaves who just want to have a good fun night. The place comes alive during night time, but little do we know that during the morning, there’s a quaint bread place that offers hearty breakfast sets everyone ought to try.

A Burger-filled Boulevard

What makes a great burger? Oftentimes, people say it's all about the patty. Others say it's the cheese that makes it work. Others say it's the sauce that brings it all together. While most burgers have all these, it all boils down to which burger offers the best flavor at the most affordable price. There are already a handful of notable burger places in the Metro. No, we're not talking about Jollibee or McDonald's, or even Burger King. We're talking about unique burger places that serve mouth-watering burgers. One's just along Xavierville Avenue.

If you're the type who wants twists to your burgers, then Boulevard Diner is the perfect place for you. Located within the Katipunan/Loyola Heights area, this burger place has been fulfilling burger cravings since October of 2010. With unique burger concepts, Boulevard Diner has created a big market for die-hard burger fans who are looking for something better than the usual hamburger or cheeseburger. Mind you, these burgers aren't for the faint of heart. Boulevard Diner's burgers are packed with flavors that will surely give you an unforgettable burger dining experience.

Sonja Does It Best

Cupcakes can be an obsession. Just like ice cream and candy bars, if they are not taken lightly, they can be addictive. But, you shouldn't try to resist them. They are in fact, for some people, comfort food. Usual cupcakes would consist of frosting and cake decorations, such as fondant, syrup, or candy sprinkles. Regardless of what they place on top, cupcakes can be a delight to eat, especially when they're perfectly baked. There are a lot of notable cupcake shops around the Metro. But, if you haven’t tried Sonja’s cupcakes, then you've been missing out.

Cupcakes by Sonja has been occupying that quaint spot in Serendra ever since the mall-residence hybrid opened, and it has gained popularity proportional to what Serendra is now. From being a mere hobby of a lady living in Serendra, the store has become the go-to cupcake place for celebrations and special occasions, or even when you just feel like rewarding yourself with royal cupcake goodness. There’s no surprise to this though; one bite in their cupcakes and you’ll understand the craze.

Singaporean Breakfast at the Heart of Ortigas

Breakfast, as they say, is the most important part of the day. This is because breakfast gives you that boost of energy that will make you ready for school or for work. A Pinoy breakfast would usually consist of eggs, hot dogs, hot pandesal, and a cup of coffee. Sometimes there would be tocino, tuyo, tapa, or sardines. Most Filipinos who have the colonial mentality would go for foreign-inspired breakfasts such as waffles, pancakes, bagels, and the like. There are a lot of good food places that offer those kinds of food. But, when you're looking for a place that’s open as early as 7am but not as full as Starbucks or Coffee Bean and Tea Leaf, then head over to Escriva Drive and grab a fix of your light Singaporean breakfast fare.

Ya Kun Kaya Toast is a franchise from Singapore and has numerous branches in Malaysia, Indonesia, Taiwan, South Korea, Japan, and the Philippines. It offers a variety of toasts and drinks, most famous of which are the Kaya Toast and the Milo Dinosaur. And because they are the most-loved items in the menu, we decided to try those, along with others we’d like to try. Maybe this Singaporean treat is something new to you. If you haven't heard of it, Kaya Toast is a  notable snack amongst people at Singapore and Malaysia. It's bread (or toast, or 'tasty', as our locals would call it) with a spread of coconut milk, eggs, butter, and other flavorings. Because it's so good, it's not surprising that it made all this way to the Philippines for Pinoys to try out.